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Northwest Indiana’s ethnic dining options diversified after an Ethiopian restaurant opened in Valparaiso.

Biruh’s Kitchen at 309 Lincolnway specializes in modern Ethiopian cuisine. The rotating menu includes samosas, shish kebob, chicken tibs, lamp wot, vegan dinich wot, chicken wot, chickpea wot, lentil wot, spicy salmon goulash and alicha siga fir. , pieces of bread dipped in beef stew. It offers many vegetarian options, such as cabbage and carrots or potatoes and carrots in a garlic, ginger and turmeric sauce.

All dishes are served with injera, the spongy flatbread of Ethiopian cuisine is usually served on top. The injera can be torn by hand and used to scoop up food instead of utensils. The restaurant occasionally offers sandwiches like spicy smoked salmon and tofu mushroom sandwiches.

New menus are posted regularly and customers can get a mix of different dishes.

The restaurant offers delivery to Valparaiso and pickup boxes. He is now taking online orders for pickup and is looking for a permanent place to sit down to eat.

Biruh’s Kitchen is open from noon to 8 p.m. Monday to Saturday and closed on Sunday.

For more information call 219-230-6640, email [email protected] or find the company on Facebook.

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